Boron: 6 elemental mg per serving — higher than 95% of 3,492 on-market products declaring it (market median 1 elemental mg).
Calcium: 60 elemental mg per serving — higher than 30% of 18,473 on-market products declaring it (market median 112 elemental mg).
Chromium: 80 elemental mcg per serving — higher than 42% of 7,735 on-market products declaring it (market median 100 elemental mcg).
Folate (Vitamin B9): 307 mcg DFE per serving — higher than 21% of 5,690 on-market products declaring it (market median 666 mcg DFE).
Ginger (Zingiber officinale): 20 mg per serving — higher than 18% of 1,583 on-market products declaring it (market median 60 mg).
Grape Seed Extract: 20 mg per serving — higher than 20% of 1,450 on-market products declaring it (market median 50 mg).
Green Tea Extract: 20 mg per serving — higher than 6% of 2,314 on-market products declaring it (market median 100 mg).
Iodine: 154 elemental mcg per serving — higher than 85% of 6,521 on-market products declaring it (market median 150 elemental mcg).
Iron: 2 elemental mg per serving — higher than 31% of 7,061 on-market products declaring it (market median 5 elemental mg).
Magnesium: 25 elemental mg per serving — higher than 19% of 14,120 on-market products declaring it (market median 80 elemental mg).
Milk Thistle (Silybum marianum): 55 mg per serving — higher than 19% of 1,190 on-market products declaring it (market median 172.5 mg).
Potassium: 221 elemental mg per serving — higher than 82% of 11,812 on-market products declaring it (market median 99 elemental mg).
Spirulina (Arthrospira platensis): 600 mg per serving — higher than 60% of 764 on-market products declaring it (market median 500 mg).
Vitamin A: 1,250 mcg RAE per serving — higher than 58% of 10,243 on-market products declaring it (market median 1,050 mcg RAE).
Vitamin B12 (Cobalamin): 2 mcg per serving — higher than 4% of 14,041 on-market products declaring it (market median 35 mcg).
Vitamin C: 52 mg per serving — higher than 22% of 18,522 on-market products declaring it (market median 120 mg).
Vitamin D: 50 mcg per serving — higher than 80% of 13,822 on-market products declaring it (market median 17.5 mcg).
Vitamin E: 210 mg per serving — higher than 92% of 5,824 on-market products declaring it (market median 20 mg).
Vitamin K: 54 mcg per serving — higher than 41% of 4,705 on-market products declaring it (market median 75 mcg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
None declared.
Label statements
warning: WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
other: Directions As a dietary supplement, take 16 Vegicaps per day in single or divided doses.
warning: Keep out of reach of children.
other: For optimal, results, take 30-45 minutes after a meal.
warning: Allergen Warning This product is manufactured in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and shellfish.
claim: Most Award Winning!
other: Plant based superfood
Green Vibrance +25 Billion Probiotics
Per serving at time of manufacturing
other: Supports the 4 Foundations of Health
Nutrition
Circulation
Digestion
Immunity
other: Soy Free
Dairy Free
Non-GMO
Gluten Free
other: Vegan Friendly
claim: Clinically Formulated
15 Day Supply
identity: Dietary Supplement
claim: Look What's Inside
Full Disclosure Labeling
other: Made in the USA Since 1992 with Worldwide Ingredients
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.