Supplement Label Index / Allergy Research Group

Free Aminos

Allergy Research Group · Capsule · Off market

Matched compounds

How these doses compare

• Glycine: 56 mg per serving — higher than 17% of 1,036 on-market products declaring it (market median 260 mg).
• L-Arginine: 124 mg per serving — higher than 20% of 1,591 on-market products declaring it (market median 661.6 mg).
• L-Glutamine: 56 mg per serving — higher than 8% of 1,760 on-market products declaring it (market median 1,000 mg).
• L-Lysine: 196 mg per serving — higher than 28% of 1,216 on-market products declaring it (market median 500 mg).
• L-Tyrosine: 56 mg per serving — higher than 11% of 2,021 on-market products declaring it (market median 430 mg).
• Taurine: 28 mg per serving — higher than 5% of 2,292 on-market products declaring it (market median 500 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Hypromellose
• Microcrystalline Cellulose
• Silicon Dioxide — Food Additive Index

Label statements

• other: A formulation of 17 naturally occurring amino acids in their free forms, including 9 essential amino acids, as well as L-5-Hydroxytryptophan (5-HTP).
• other: Contains no L-tryptophan.
• other: Suggested Use As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.
• other: These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
• other: Keep in a cool, dry place, tightly capped.
• identity: dietary supplement
• other: Hypoallergenic
• other: Rev. 006

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