Boron: 6 elemental mg per serving — higher than 95% of 3,492 on-market products declaring it (market median 1 elemental mg).
Calcium: 60 elemental mg per serving — higher than 30% of 18,473 on-market products declaring it (market median 112 elemental mg).
Chromium: 80 elemental mcg per serving — higher than 42% of 7,735 on-market products declaring it (market median 100 elemental mcg).
Folate (Vitamin B9): 307 mcg DFE per serving — higher than 21% of 5,690 on-market products declaring it (market median 666 mcg DFE).
Ginger (Zingiber officinale): 20 mg per serving — higher than 18% of 1,583 on-market products declaring it (market median 60 mg).
Iodine: 154 elemental mcg per serving — higher than 85% of 6,521 on-market products declaring it (market median 150 elemental mcg).
Iron: 2 elemental mg per serving — higher than 31% of 7,061 on-market products declaring it (market median 5 elemental mg).
Magnesium: 25 elemental mg per serving — higher than 19% of 14,120 on-market products declaring it (market median 80 elemental mg).
Milk Thistle (Silybum marianum): 55 mg per serving — higher than 19% of 1,190 on-market products declaring it (market median 172.5 mg).
Potassium: 221 elemental mg per serving — higher than 82% of 11,812 on-market products declaring it (market median 99 elemental mg).
Selenium: 46 elemental mcg per serving — higher than 34% of 7,612 on-market products declaring it (market median 55 elemental mcg).
Spirulina (Arthrospira platensis): 600 mg per serving — higher than 60% of 764 on-market products declaring it (market median 500 mg).
Vitamin A: 1,250 mcg RAE per serving — higher than 58% of 10,243 on-market products declaring it (market median 1,050 mcg RAE).
Vitamin B12 (Cobalamin): 2 mcg per serving — higher than 4% of 14,041 on-market products declaring it (market median 35 mcg).
Vitamin C: 52 mg per serving — higher than 22% of 18,522 on-market products declaring it (market median 120 mg).
Vitamin D: 25 mcg per serving — higher than 57% of 13,822 on-market products declaring it (market median 17.5 mcg).
Vitamin E: 210 mg per serving — higher than 92% of 5,824 on-market products declaring it (market median 20 mg).
Vitamin K: 54 mcg per serving — higher than 41% of 4,705 on-market products declaring it (market median 75 mcg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
None declared.
Label statements
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
other: Directions: As a dietary supplement, take 16 Vegicaps per day in single or divided doses.
warning: Keep out of reach of children.
claim: For store coupons, awards, and special offers, visit vibranthealth.com
other: Orgen-SE is a registered trademarks of Orgenetics, Inc., Brea, CA
ResistAid is a registered trademark of Lonza Ltd., Basel, Switzerland
Vanifolia is a trademark of Solvay, Brussels, Belgium
Calzbone is a registered trademark of Verdure Science, Inc. Noblesville, IN
other: Plant-Based Superfood
claim: Most Award Winning!
other: +25 Billion Probiotics Per serving at time of manufacturing
other: Clinically Formulated
other: Supports the 4 Foundations of Health
Nutrition
Digestion
Circulation
Immunity
other: Soy free
Dairy free
Non-GMO
Gluten free
other: Vegan friendly
claim: 15 Day Supply
identity: Dietary Supplement
claim: Look What's Inside
Full Disclosure Labeling
other: Made in the USA Since 1992 with Worldwide Ingredients
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.