Calcium: 50 elemental mg per serving — higher than 23% of 18,473 on-market products declaring it (market median 112 elemental mg).
Iron: 9 elemental mg per serving — higher than 64% of 7,061 on-market products declaring it (market median 5 elemental mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Stevia
Vanilla Flavor
Xylitol
Label statements
claim: Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.
other: We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).
other: Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.
claim: We do not use ingredients that were produced using modern biotechnology
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
warning: Keep out of reach of children.
other: Store in a cool, dry place.
other: REV 05.13.16
other: Benefits of Pea Protein
-25 grams of complete organic plant-based pea protein
-0 trans fat and only 2 carbs
-Source of beneficial amino acids
claim: The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
other: Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest.
other: Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.
claim: Gluten-free Pea Protein Oat muffins recipe
Makes approximately 4 muffins (increase ingredients for bulk)
-3/4 cup gluten-free old fashioned rolled oats
-2 whole eggs
-2 egg whites
-1 scoop Olympian Labs Vanilla Pea Protein
-1 banana
-1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk
Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350(0) for 15- 18 minutes.
other: Suggested Use: Mix one (1) scoop (38 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.
other: No: Milk, Eggs, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, or Soybeans.
other: Non-GMO
claim: Made in USA
claim: Naturally flavored & sweetened
claim: Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles.
other: Olympian Labs Lean & Healthy
other: Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum).
other: OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.