Supplement Label Index / Health Thru Nutrition Naturally

Ocuplex Plus

Health Thru Nutrition Naturally · Capsule · Off market

Matched compounds

How these doses compare

• Lutein: 10 mg per serving — higher than 67% of 2,087 on-market products declaring it (market median 3 mg).
• Vitamin A: 750 mcg RAE per serving — higher than 33% of 10,243 on-market products declaring it (market median 1,050 mcg RAE).
• Vitamin C: 30 mg per serving — higher than 12% of 18,522 on-market products declaring it (market median 120 mg).
• Zeaxanthin: 2 mg per serving — higher than 64% of 1,311 on-market products declaring it (market median 1 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Corn Starch
• Ethylcellulose
• Hypromellose
• Magnesium Stearate — Food Additive Index
• Silicon Dioxide — Food Additive Index
• Sodium Ascorbate
• Sucrose
• Vegetable Oil
• Water

Label statements

• other: 10501-C 100cc N1114
• other: Directions: Adults: Take one vegecap daily preferably with a meal, or as recommended by your healthcare professional.
• warning: Caution: Before using any dietary supplement, pregnant or lactating women should consult with a physician or health professional.
• warning: Keep out of reach of children.
• other: Health Thru Nutrition is a trademark of EPIC.
• claim: Manufactured in a certified cGMP facility
• other: Ocuplex is a registered trademark of Tishcon Corp.
• other: Keep bottle tightly closed. Store between 15(0)-30(0)C (59(0)-86(0)F)
• claim: To report a serious adverse event or to obtain product information contact 1-800-866-0978
• other: The information on this label has not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
• other: GMP QUALITY ASSURED
• claim: MADE IN AMERICA
• other: Lutein & Zeaxanthin to support eye health
• other: NON GMO
• identity: Dietary Supplement
• other: Free of: milk and milk by-products, egg or egg by-products, fish or fish by-products, tree nuts, wheat or wheat by-products, peanuts or peanut by-products, and soy.

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