Iron: 27 elemental mg per serving — higher than 88% of 7,061 on-market products declaring it (market median 5 elemental mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Cellulose
Microcrystalline Cellulose
Rice Extract
Label statements
other: Suggested use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
warning: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
warning: Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Do not use if outer bottle seal is missing or damaged.
other: Store at room temperature.
warning: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.
other: Solgar's KOF-K certification #K-1250
other: Ultimine is a trademark of Cura Global Health, Inc.
Pat www.curaglobalhealth.com/patents
other: Clinically studied food-based source of iron
Contains Ultimine, a patent pending slow-release form of iron
other: Contains Ultimine, a patent pending slow-release form of iron
other: Gentle on the stomach and easy to absorb
Supports red blood cell production and helps deliver oxygen to cells
Supports energy utilization
other: Copyright 2021 Solgar, Inc.
Solgar
Since 1947
other: Food fermented
other: GFCO.org (Gluten-Free Certification Organization)
Non GMO Certified by NSF
other: Gluten, wheat & dairy free
Non-GMO
other: Suitable for Vegans
identity: Dietary Supplement
other: Crescent M Halal
K Parve (Kosher)
other: Crescent M Halal
claim: "Koji" is the Japanese term for "cultured grain." Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
other: Solgar Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with iron. Then, it's harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.