Supplement Label Index / PEScience

Select Multi-Purpose Protein Unflavored Whey + Casein Blend

PEScience · Powder · On market

Matched compounds

How these doses compare

• Calcium: 270 elemental mg per serving — higher than 76% of 18,473 on-market products declaring it (market median 112 elemental mg).
• Potassium: 6 elemental mg per serving — higher than 3% of 11,812 on-market products declaring it (market median 99 elemental mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Guar Gum
• Salt
• Whey Protein Concentrate

Label statements

• claim: No-knead dutch oven bread Ingredients 1/4 tsp sugar 1/2 cup warm water 1.5 tsp dry active yeast 2 tsp coarse sea salt 120g PEScience new protein baking mix (4 scoops) 260g all purpose flour (about 2 1/8 cups) Another 1/2 to 3/4 cup warm water Recipe by: Alicia Parkison IG@sweetandspicymacros Macros per slice (32g) Calories: 79 Fat 0.6 Carbs: 11.6 Protein: 6.7 Directions 1. Dissolve sugar into 1/2 cup warm water, then add yeast. Gently stir and set aside to let it bloom. It is ready once it expands and becomes foamy. 2. In a separate bowl, mix flour, Select Multi-Purpose Protein, and salt. 3. Add bloomed yeast to the flour mixture. 4. Add remaining water (1/2-3/4 cup) a little at a time until you have a sticky dough. Stir well with wooden spoon before you add more water. You want it a little sticky but not runny. This is a no knead dough so you won't need to handle it. 5. Cover dough with plastic wrap and allow to rise for 3-4 hours. 6. About 1 hr before baking, heat oven to 450 deg F. Once it's to temperature place your Dutch oven in the oven with the lid on for 30 minutes. 7. During this time transfer dough to a floured piece of parchment paper. As long as you didn't add too much water you should be able to use a spatula to form the dough in a ball. Toss a little four over dough and cover with a kitchen towel while Dutch oven preheats. 8. After 30 min carefully remove Dutch oven and place parchment paper and dough into the pot. If there is still a lot of flour on the bread you can spritz it with water. Cutting a couple slices in the top of the dough will help it rise. Place lid back on the Dutch oven and place back in the oven. Bake 25 min. 9. Remove from oven and transfer to a cooling rack. Wait to slice the bread until in cools (it's still cooking inside) about 1 hr. 10. Slice into 18 slices Want to be featured on our label? tag us in your recipe on Instagram (@pescience) or use hashtag #madewithselect and you might be featured! For more great recipes, visit: pescience.com/multipurpose
• other: 23g protein 1g fat
• other: Flour substitute in savory & sweet baking recipe
• claim: See left side of label for more ways to enjoy
• other: Versatile select protein blend Protein Powder
• warning: Notice: Use this product as a food supplement only. Do not use for weight reduction.
• warning: Contains milk and soy ingredients.
• other: Gluten free
• other: Directions Baking Start by replacing 1/4th of the flour in your recipe with Select Multi-Purpose Protein. Replace more if desired. Every recipe works differently. Smoothies To add unflavored protein to your smoothie recipe, start by adding 1/2 scoop Select Multi-Purpose Protein, which will add 11.5g protein to your smoothie!
• warning: This product is only intended to be consumed by healthy individuals over the age of 18.
• warning: Pregnant or nursing women should not use this product without first consulting their physician.
• warning: Discontinue use and immediately consult your healthcare professional if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing.
• other: Store in a cool, dry place.
• claim: Contents sold by weight not volume.

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