Iron: 27 elemental mg per serving — higher than 88% of 7,061 on-market products declaring it (market median 5 elemental mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Cellulose
Microcrystalline Cellulose
Rice Extract
Label statements
other: Solgar Food Fermented Koji Iron is different…delivering Ultimine, a unique, patent pending form of slower-release iron. Koji Fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease
other: Ultimine is a trademark of Cura Global Health, Inc.
Pat www.curaglobalhealth.com/patents
claim: For more information, call toll-free 1-877-SOLGAR 4
www.solgar.com
other: Copyright 2020 Solgar, Inc.
Solgar Since 1947
other: Unique, Patent Pending Ultimine
other: Easy to Absorb
Gentle on Your Stomach
other: Non-GMO
Gluten, wheat & dairy free
other: Suitable for Vegans
other: Certified Gluten Free GFCO.org
Non GMO Certified by NSF
www.nsfnongmo.com
Crescent M Halal
K Parve (Kosher)
other: Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
warning: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
warning: Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
other: Store at room temperature.
warning: Do not use if outer bottle seal is missing or damaged.
warning: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.
other: Solgar’s KOF-K certification #K-1250
claim: Prod 30328 SOLGB10013 00A
Part No. 22-30317
other: Every living organism requires iron for a number of essential functions. This trace mineral promotes normal red blood cell production, plays a key role in energy utilization and neurotransmitter synthesis and is an important component of hemoglobin, the protein that carries oxygen needed to fuel cells. Getting the correct amount of iron is very important. Continued inadequate iron intake, if not carefully monitored can lead to iron deficiency anemia. In fact, recent U.S. Dietary Guidelines identify iron as a nutrient of concern for women of child bearing age.
claim: Food Fermentation – Ancient Story
other: Solgar Food Fermented Koji Iron contains 27 mg of iron nestled within the Koji through a natural fermentation process.
Strongly tied to Japanese culture for more than 2,000 years, Koji has long been used in the production of vinegar, soy sauce and miso. Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice. As the Koji matures and ferments, iron is introduced to the mix and becomes naturally stored within the cells of the Koji culture. It is later harvested to provide a gentle, enriched source of iron.
other: Based on concerns over the potential fast rate of iron influx that may result in oxidative stress, a slow-release yet readily bioavailable source of iron is desirable. This slower-release iron is clinically shown to have a slow and steady absorption rate into the blood stream compared to the most commonly used supplemental source of elemental iron.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.