Glycine: 2,785 mg per serving — higher than 93% of 1,036 on-market products declaring it (market median 260 mg).
L-Arginine: 924 mg per serving — higher than 65% of 1,591 on-market products declaring it (market median 661.6 mg).
L-Lysine: 396 mg per serving — higher than 39% of 1,216 on-market products declaring it (market median 500 mg).
L-Tyrosine: 72 mg per serving — higher than 12% of 2,021 on-market products declaring it (market median 430 mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
None declared.
Label statements
other: US Pharmacopeia Compliant
General Analysis
Protein >88%
Bloom 225 g
Viscosity mp 34-40
pH 4.3-5.7
Moisture <12%
Ash <2%
Carbohydrates 0%
Fat 0%
Calories per ounce 103.0
other: No additives or preservatives
other: Store Dry & Do Not Refrigerate
other: Pure Unflavored Protein
other: Collagen joint care
other: Recommended Use: Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals One Envelope or 1 Tbsp gels 1 pint of liquid.
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
claim: For regular & dietetic recipes
other: Gelatin Protein
Great Lakes Gelatin Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin are among the best & safest gelatins in the industry.
other: Method 1: Room Temperate
Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink.
Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved.
Method 3: For Cooking: Use in homemade recipes such as marshmellows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.
other: Gluten Free
GF
No MSG
Non GMO
Verified Glyphosphate free
other: This product is Keto Certified
Ketostandard.com
PF Certified Paleo friendly
other: All Natural
SQF Certified Facility
other: This product is Keto Certified
Ketostandard.com
PF Certified Paleo friendly
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.