Supplement Label Index / Solgar

Brewer's Yeast Powder Unflavored

Solgar · Powder · On market

Matched compounds

How these doses compare

• Folate (Vitamin B9): 240 mcg DFE per serving — higher than 18% of 5,690 on-market products declaring it (market median 666 mcg DFE).
• Iron: 0.6 elemental mg per serving — higher than 10% of 7,061 on-market products declaring it (market median 5 elemental mg).
• Manganese: 200 elemental mcg per serving — higher than 3% of 7,274 on-market products declaring it (market median 2,000 elemental mcg).
• Niacin (Vitamin B3): 1.5 mg NE per serving — higher than 2% of 11,982 on-market products declaring it (market median 20 mg NE).
• Riboflavin (Vitamin B2): 0.4 mg per serving — higher than 5% of 9,701 on-market products declaring it (market median 4 mg).
• Thiamine (Vitamin B1): 0.3 mg per serving — higher than 3% of 9,706 on-market products declaring it (market median 5 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• None declared.

Label statements

• other: Suggested Use: As a dietary supplement for adults, take two (2) tablespoons (30 g) daily. May be sprinkled on cereals, salads or incorporated into stews, soups, sauces, gravies, juices or baked goods.
• warning: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
• warning: Avoid this product if you are allergic to yeast.
• warning: Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
• warning: Keep out of reach of children.
• other: Store at room temperature.
• warning: Do not use if lid underneath cap is missing or damaged.
• claim: This product is sold by weight, not by volume; therefore settling may occur.
• other: Description: A natural primary Brewer's Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and more.
• other: Source: Most Brewer's Yeasts are derived from the fermentation of beer: Such fermentation involves using grains (such as rice or wheat), malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer's Yeasts are, nevertheless, left with a bitter odor. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.
• claim: Typical Naturally Occurring Amino Acid Profile Per Serving L-Alanine 1080 mg L-Arginine 750 mg L-Aspartic Acid 1710 mg L-Cysteine 270 mg L-Glutamic Acid 3330 mg L-Glycine 780 mg L-Histidine 870 mg L-Isoleucine 750 mg L-Leucine 1230 mg L-Lysine 1170 mg L-Methionine 270 mg L-Phenylalanine 750 mg L-Proline 660 mg L-Serine 930 mg L-Threonine 930 mg L-Tryptophan 120 mg L-Tyrosine 330 mg L-Valine 900 mg Approximate values Note: L-Tryptophan is naturally occurring, not added.
• other: 2019 Solgar, Inc.
• claim: Solgar since 1947
• other: Premium Natural
• other: Unsweetened Unfortified Nothing added
• claim: Naturally delicious
• other: Suitable for vegetarians
• identity: Dietary Supplement
• warning: Contains wheat.
• other: Free of: Dairy, soy, artificial flavor, sweetener and color.

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