Banyan Botanicals · Other (e.g. tea bag) · On market
Matched compounds
Compound
Form
Tier
Amount
No matched compounds.
Excipients
None declared.
Label statements
other: Brassica nigra
other: Organic Ayurvedic herbs
claim: Supporting your Ayurvedic lifestyle
identity: Dietary Supplement
other: Non GMO Project Verified
nongmoproject.org
other: Non GMO
other: USDA Organic
claim: Common cooking spice
claim: Heating spice that promotes digestion
Enkindles the digestive fire
other: Brown Mustard seeds (Brassica nigra) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta. These tiny brown seeds are best when sautéed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans, as well as soups and stews. When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces.
other: Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat, use as desired.
warning: If you are pregnant, nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
other: Certified Organic by New Mexico Department of Agriculture
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.