Calcium: 120 elemental mg per serving — higher than 51% of 18,473 on-market products declaring it (market median 112 elemental mg).
Potassium: 83 elemental mg per serving — higher than 42% of 11,812 on-market products declaring it (market median 99 elemental mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Natural Flavors
Stevia
Xanthan Gum
Label statements
other: DIRECTIONS FOR USE Add one level scoop to 8 oz. of water, nonfat milk, juice, or your favorite beverage. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved. Whey protein can be added to any food, including yogurt.
other: Calories 2000 2500 Total Fat Less Than 65 g 80 g Saturated Fat Less Than 20 g 25 g Cholesterol Less Than 300 g 300 g Sodium Less Than 2400 mg 2400 mg Potassium 3500 mg 3500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g
other: One scoop of Whey Protein Isolate
+8 oz. of water = 25 g of protein & 103 calories
+8 oz. of orange juice = 26 g of protein & 210 calories
+8 oz. of nonfat milk = 33 g of protein & 210 calories
claim: 100% ALL NATURAL
claim: Calories per gram: Fat = 9; Protein = 4; Carbohydrate = 4
claim: Cleanest protein on the market!
claim: PLEASE RECYCLE
claim: Rich in Branch Chain Amino Acids
claim: The two most common forms of whey powder are "isolates" and "concentrates" and the type you choose makes the difference between an average supplement
and a superior one. Those in the industry understand that isolates are the superior protein. Whey concentrates contain less protein and more ingredients that are not desirable, like lactose and fat.The cleaner profile in isolates are more conducive for adding muscle and losing weight. Not all isolates are the same. Please take heed to other isolates on the market loaded with artificial sweeteners, such as sucrolose.
warning: Allergen Information: Contains Milk and Soy (Lecithin) Ingredients.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.