other: Directions of use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
other: Then refrigerate the yogurt made.
Keep the yogurt culture in the refrigerator.
other: Please read enclosed dosage suggestion or visit
other: Does not contain: Artificial colors, flavors, preservatives, sugar, gluten, soy, wheat or FOS.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.